sunday

Soothing tired nerves with hand work is a good thing. I'm working beautiful balls of angora and alpaca wool into a something useful. Hopefully....

My quirky 2012 calendars are now available at Mr Kitly. So if you're local (to Melbourne) and would like one pop on by. There is so much beauty in that sweet shop.

Some of my giclee prints are now listed with Fair Artisan. Much goodness abounds there too.

Edible Austin have illustrated a lovely article about zen and food and cooking with a woodblock print of mine called tea in black + white. It brings me a lot of happiness knowing my print is sitting there alongside such wise words.

What are you reading? I'm enjoying 'You'll be Sorry When I'm Dead'. Watching? Bright Star about the poet John Keats and his lover Fanny. Quite a moving tale.

blue noodles in texas

Blue Noodles, Japanese woodblock print, Kylie Budge

I was really very touched when food magazine, Edible Austin (as in Austin, Texas) approached me about using one of my woodblock prints featuring Japanese food to illustrate a story about this same topic. So Blue Noodles sits proudly alongside this great story about Japan's gift to good food in the world. You can see the web version here. Hard copies are available from Edible Austin. They've included some fab resources and recipes.

Blue Noodles was created about 8 years ago while living in Kyoto, Japan. I was surrounded by incredible food all day long and it seeped into my creative consciousness, and then leaked out into my printmaking. At that time I was very fond of eating enoki mushrooms and renkon (lotus root) and so if you look carefully you'll see them swimming around in this print. You can buy fresh renkon in some Asian grocery shops in big cities in Australia. It's highly nutritious (why don't we eat more of it in the West?) and really nice lightly fried with a touch of soy sauce or chilli powder (zing!). Add it to stir fries for a bit of pazazz.

Here are some links to a couple of Japanese cooking blogs if you feel inspired to learn more:

justhungry
justbento

In terms of other Japanese favourites I'm a bit of a closet fan of okinomiyaki. Each region has their own way of making this dish but I do love the Kyoto version. A friend from Hiroshima once made me their local style (with noodles). Interesting! Do you have any favourite Japanese food/s?