Some items from my small collection of wooden kitchen items from Japan. I'm very particular about chopsticks and will only use Japanese style ones at home (they have a narrower, more delicate end than chopsticks from other countries). It drives me mad to have to use chunky non-Japanese chopsticks in most Asian restaurants (other than Japanese ones) in Australia. I feel like I have 10 thumbs with those clunky things. Is this ridiculously fussy or what?
Lucky for me (and for you) that we have Mr Kitly to keep those of us outside of Japan stocked up with gorgeous Japanese wooden items.
